In French, but no words are necessary
Saturday, a Milk Man first!!! Two markets at once! Go visit my friend Stephanie at the Crenshaw Market at Stocker Ave; she will have Glacier from Drake, Valley Ford’s Estero Gold, and Toma from Point Reyes! I will be at the Autry FM at the LA Zoo with Glacier, Caproncino from Bohemian Creamery, Goat Gouda from Central Coast Creamery, and the last of my goat fudge. Autry members get 10% at all booths.
If you are a legit cowboy / come on a horse you get 5% off at Autry. If you come on a horse to Crenshaw you get 97% off.
Milk Man debuts at the Autry Farmers’ Market at the LA zoo tomorrow. Bring your owl and get 97% off your cheese purchase. I’m busting out some fresh allstars in honor of the occasion, including Glacier from Drake in Ontario, Goat Fudge from Kidding Around with Chocolate, Baserri from Barinaga Ranch, and Estero Gold from Valley Ford. 8:00 AM to Noon. This is gonna be a killer market, with running / biking tours and demos, a danged mimosa bar, in beautiful griffith park. Stop by after your hike! Love, v
No words
Boom! Hey lovely people, new market opening tomorrow, at the LA Medical Center, 4800 Hollywood Blvd at Vermont. More info on this to come. Milk Man is becoming Milk MAMMOTH! Yesss! All according to plan!
Milk Man is expanding and not just because of all the delicious cheese that’s been gracing my doorstep recently! Starting April 28th, I will be at the Autry Farmer’s Market on Saturdays from 8 to noon, courtesy L.A. City Farm. Autry members get a 10% discount! People, there’s a beautiful farmer’s market at the zoo!!!!! So righteous. Big thanks to my pal Nick Spano :)))))
The address is:
4700 Western Heritage Way
Los Angeles, CA 90027
Check the press on NBC.
Introducing Alissa from North Bay Curds and Whey. She is a fledgling cheesemaker from Berkeley, making cheese in a spanking brand-new facility in Marin County. I am expecting big things from her and I’m honored to give her a boost in the southland. I will be updating the cheeses section with her info directly.
Joining her will be Karen and Joe from Valley Ford Cheese Co., a farmstead operation specializing in alpine styles. Rounding out the list will be organic butter from McClelland’s Dairy (when people say it’s “like butta” this is what they mean), Caproncino from Bohemian Creamery and Toma from Point Reyes Farmstead Cheese.
Come celebrate the resurrection of Jesus with milk’s very own leap towards immortality!